Blueberry Margarita

Ditch that slushy margarita version and try this delicious variation!

In a shaker combine:

• 6 muddled blueberries (or sub your favorite fruit like blackberries or strawberries)
• 2 oz Blanco Tequila
• 3/4 oz Cointreau
• 1/2 simple syrup (or 1/4 oz of Eli Mason’s rich simple syrup pictured)
• 2 half droppers of Lime bitters

Shake the above with ice.  Strain in a cocktail glass half way rimmed with Himalayan Pink salt.  Add an ice cube if desired, garnished with a wedge of lime on the rim of the glass, cheers!