Blueberry Margarita

Ditch that slushy margarita version and try this delicious variation!

In a shaker combine:

  • 6 muddled blueberries (or sub your favorite fruit like blackberries or strawberries)
  • 2 oz Blanco Tequila
  • 3/4 oz Cointreau
  • 1/2 simple syrup (or 1/4 oz of Eli Mason’s rich simple syrup pictured)
  • 2 half droppers of Lime bitters

Shake the above with ice.  Strain in a cocktail glass half way rimmed with Himalayan Pink salt.  Add an ice cube if desired, garnished with a wedge of lime on the rim of the glass, cheers!

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