Coffee & Cacao bitters kick this classic Negroni up a notch!
In a mixing glass combine:
- 1.25 oz gin *we used a Utah local gin from Beehive Distilling
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 to 1 whole dropper of our Coffee & Cacao bitters
Stir the above with ice, strain in a rocks glass with a large ice cube, garnish with a lemon or orange peel, cheers!